Category Archives: The Kitchen

Recipe – Slow-Fast Cinnamon Rolls

Okay, so the way I make cinnamon rolls is actually much faster than the normal way.  In fact the original recipe for these delights is labeled Fast & Easy Cinnamon Rolls. However, I consider it a slow recipe, because it … Continue reading

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Brussels Sprouts: Three Surprisingly Yummy Ways

I am a late bloomer, when it comes to my discovery of Brussels sprouts.  How could I have gone so long without them? I attribute this gap in my vegetable repertoire to the inexplicable dislike in our society that has … Continue reading

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Our Messed-Up Food System: Antibiotic in Meats

When I recently attended a panel related to healthy school lunches (which you may or may not care about), I heard some alarming information about antibiotics in meat production (which I think you definitely will care about).  What I learned … Continue reading

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Recipe ~ Zucchini Bread

Breakfast used to be a struggle at my house.  You see, we prefer a sweet breakfast, most of the time, over a savory one, and the sweet options aren’t always that great.  A fight between healthy (oatmeal, yogurt) and easy … Continue reading

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Recipe ~ “Zoo Butter” Chocolate-Hazelnut Spread

When someone forwarded me a recipe for homemade Nutella, I knew that it would soon be a staple.  Wow!  What’s better than Nutella?  I now know the answer is homemade chocolate-hazelnut spread, which we affectionately call “Zoo Butter”. We named … Continue reading

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